Effort of clove/citronella essential oil composite coating on preservation of passion fruit

LI Jieyao; LUO Wenhan; XIAO Gengsheng; ZHAI Wanjing; ZHONG Yunyun; ZHANG Xueqin; XU Yifang; LAN Bifeng; XIAO Naiyu

doi:10.13995/j.cnki.11-1802/ts.030456

LI Jieyao, LUO Wenhan, XIAO Gengsheng, ZHAI Wanjing, ZHONG Yunyun, ZHANG Xueqin, XU Yifang, LAN Bifeng, XIAO Naiyu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 59-67.

PDF(11903 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 59-67. DOI: 10.13995/j.cnki.11-1802/ts.030456

Effort of clove/citronella essential oil composite coating on preservation of passion fruit

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 59-67 https://doi.org/10.13995/j.cnki.11-1802/ts.030456

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(11903 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-12-22	2022-01-29	2023-02-25
Issue Date
2023-03-20

Please choose a citation manager

Content to export