Preparation and characterization of salmon (Salmo salar) skin collagen

YE Tong, HE Jianlin, LI Yushuang, ZHANG Xingkun, GAO Xiyuan, CHEN Junde

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 71-78.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 71-78. DOI: 10.13995/j.cnki.11-1802/ts.030497

Preparation and characterization of salmon (Salmo salar) skin collagen

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 71-78 https://doi.org/10.13995/j.cnki.11-1802/ts.030497

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