Properties of the nanocellulose from Rosa sterilis cellulose and their effects on properties of the soybean protein isolate film

HU Wenjin, CHEN Xiangyu, SUN Xue, BI Huimin, FAN Fangyu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 105-110.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 105-110. DOI: 10.13995/j.cnki.11-1802/ts.030533

Properties of the nanocellulose from Rosa sterilis cellulose and their effects on properties of the soybean protein isolate film

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 105-110 https://doi.org/10.13995/j.cnki.11-1802/ts.030533

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