Properties of the nanocellulose from Rosa sterilis cellulose and their effects on properties of the soybean protein isolate film

HU Wenjin; CHEN Xiangyu; SUN Xue; BI Huimin; FAN Fangyu

doi:10.13995/j.cnki.11-1802/ts.030533

Properties of the nanocellulose from Rosa sterilis cellulose and their effects on properties of the soybean protein isolate film

HU Wenjin, CHEN Xiangyu, SUN Xue, BI Huimin, FAN Fangyu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 105-110.

PDF(5730 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 105-110. DOI: 10.13995/j.cnki.11-1802/ts.030533

Properties of the nanocellulose from Rosa sterilis cellulose and their effects on properties of the soybean protein isolate film

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 105-110 https://doi.org/10.13995/j.cnki.11-1802/ts.030533

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(5730 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-12-21	2022-02-09	2023-03-25
Issue Date
2023-04-14

Please choose a citation manager

Content to export