Preparation of low-bitter polypeptide solid beverage and study on its simulated digestion in vitro

YIN Lebin; LIU Yali; HE Ping; LI Lele; LUO Xueyun; YANG Xuewei; ZOU Wenguang; HE Chao; SUN Mengjing

doi:10.13995/j.cnki.11-1802/ts.030550

Preparation of low-bitter polypeptide solid beverage and study on its simulated digestion in vitro

YIN Lebin, LIU Yali, HE Ping, LI Lele, LUO Xueyun, YANG Xuewei, ZOU Wenguang, HE Chao, SUN Mengjing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 189-195.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 189-195. DOI: 10.13995/j.cnki.11-1802/ts.030550

Preparation of low-bitter polypeptide solid beverage and study on its simulated digestion in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 189-195 https://doi.org/10.13995/j.cnki.11-1802/ts.030550

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Received	Revised	Published
2021-12-22	2022-01-25	2023-02-25
Issue Date
2023-03-20

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