Effect of chitooligosaccharide compound solid beverage on reducing uric acid in hyperuricemia mice

ZHUANG Lin; CAO Jun; LI Yuechan; WANG Jiali; CHEN Liehuan; LUO Xuegang

doi:10.13995/j.cnki.11-1802/ts.030551

ZHUANG Lin, CAO Jun, LI Yuechan, WANG Jiali, CHEN Liehuan, LUO Xuegang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 97-102.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 97-102. DOI: 10.13995/j.cnki.11-1802/ts.030551

Effect of chitooligosaccharide compound solid beverage on reducing uric acid in hyperuricemia mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(4): 97-102 https://doi.org/10.13995/j.cnki.11-1802/ts.030551

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Received	Revised	Published
2021-12-22	2022-01-27	2023-02-25
Issue Date
2023-03-20

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