Effects of acute temperature stress on lipid peroxidation and antioxidant physiological responses of different tissues of razor clam Sinonovacula constricta

FANG Jiaqi, ZHANG Min, ZHENG Kai, JIA Miao, LI Qixun, LI Yushen, WANG Hongting

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 226-233.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 226-233. DOI: 10.13995/j.cnki.11-1802/ts.030567

Effects of acute temperature stress on lipid peroxidation and antioxidant physiological responses of different tissues of razor clam Sinonovacula constricta

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 226-233 https://doi.org/10.13995/j.cnki.11-1802/ts.030567

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