Discriminant analysis of wines from different regions of China based on mineral elements

李彩虹, 开建荣, 闫玥, 葛谦, 王芳, 张静, 杨春霞, 王彩艳

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 265-271.

PDF(1880 KB)
PDF(1880 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 265-271. DOI: 10.13995/j.cnki.11-1802/ts.030579

Discriminant analysis of wines from different regions of China based on mineral elements

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 265-271 https://doi.org/10.13995/j.cnki.11-1802/ts.030579

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1880 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉