Discriminant analysis of wines from different regions of China based on mineral elements

李彩虹; 开建荣; 闫玥; 葛谦; 王芳; 张静; 杨春霞; 王彩艳

doi:10.13995/j.cnki.11-1802/ts.030579

李彩虹, 开建荣, 闫玥, 葛谦, 王芳, 张静, 杨春霞, 王彩艳

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 265-271.

PDF(1880 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 265-271. DOI: 10.13995/j.cnki.11-1802/ts.030579

Discriminant analysis of wines from different regions of China based on mineral elements

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(20): 265-271 https://doi.org/10.13995/j.cnki.11-1802/ts.030579

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1880 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-12-25	2022-02-16	2022-10-25
Issue Date
2022-11-18

Please choose a citation manager

Content to export