Comparison of antioxidant capacity of mixed berry juice and juice sterilization methods

WANG Yi, JUN Mengmeng, LI Yuhao, JIA Guoliang, SUN Aidong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 205-212.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 205-212. DOI: 10.13995/j.cnki.11-1802/ts.030674

Comparison of antioxidant capacity of mixed berry juice and juice sterilization methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 205-212 https://doi.org/10.13995/j.cnki.11-1802/ts.030674

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