Comparison of antioxidant capacity of mixed berry juice and juice sterilization methods

WANG Yi, JUN Mengmeng, LI Yuhao, JIA Guoliang, SUN Aidong

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 205-212.

PDF(3267 KB)
PDF(3267 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 205-212. DOI: 10.13995/j.cnki.11-1802/ts.030674

Comparison of antioxidant capacity of mixed berry juice and juice sterilization methods

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 205-212 https://doi.org/10.13995/j.cnki.11-1802/ts.030674

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3267 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉