Bacterial diversity in pasteurized milk under different temperatures
郑家铭, 洪意, 吴瑜凡, 方太松, 申进玲, 董庆利, 王翔
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (20) : 57-63.
Bacterial diversity in pasteurized milk under different temperatures
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