Effects of capsanthin on properties of konjac glucomannan-soybean protein isolate composite gel

FAN Shengyu, YAN Jing, ZHU Kun, HU Yan, YU Jia, ZHANG Fusheng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 216-222.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 216-222. DOI: 10.13995/j.cnki.11-1802/ts.030737

Effects of capsanthin on properties of konjac glucomannan-soybean protein isolate composite gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 216-222 https://doi.org/10.13995/j.cnki.11-1802/ts.030737

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