Stability of antioxidant peptides from bighead carp (Aristichthys nobilis) myofibrillar protein

ZHENG Changliang, CHEN Mengting, WANG Lan, SHI Liu, DING Anzi, QIAO Yu, LI Xin, QU Yinghong, WU Wenjin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 43-50.

PDF(4161 KB)
PDF(4161 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 43-50. DOI: 10.13995/j.cnki.11-1802/ts.030759

Stability of antioxidant peptides from bighead carp (Aristichthys nobilis) myofibrillar protein

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 43-50 https://doi.org/10.13995/j.cnki.11-1802/ts.030759

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4161 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉