Research progress of biological treatment on quality improvement of wheat bran and whole-wheat products

CHEN Menghui, LIU Yuanxiao, GUAN Erqi, LI Mengmeng, JIANG Di, BIAN Ke

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 324-329.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (7) : 324-329. DOI: 10.13995/j.cnki.11-1802/ts.030761

Research progress of biological treatment on quality improvement of wheat bran and whole-wheat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(7): 324-329 https://doi.org/10.13995/j.cnki.11-1802/ts.030761

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