Preservation effect of chitosan and ginger extract on cooled pork during storage

LU Hang; WANG Yuyan; LIU Xiaoyan; ZHANG Yan; LU Liyan; HUANG Shiqun; HU Yan

doi:10.13995/j.cnki.11-1802/ts.030780

LU Hang, WANG Yuyan, LIU Xiaoyan, ZHANG Yan, LU Liyan, HUANG Shiqun, HU Yan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 89-96.

PDF(1661 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 89-96. DOI: 10.13995/j.cnki.11-1802/ts.030780

Preservation effect of chitosan and ginger extract on cooled pork during storage

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 89-96 https://doi.org/10.13995/j.cnki.11-1802/ts.030780

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1661 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-01-18	2022-03-23	2023-04-25
Issue Date
2023-05-16

Please choose a citation manager

Content to export