Effect of low voltage electrostatic field on physiological quality of strawberry damaged by vibration under low temperature storage

XU Chun; ZHANG Xiaoying; WANG Jun

doi:10.13995/j.cnki.11-1802/ts.030805

XU Chun, ZHANG Xiaoying, WANG Jun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 241-246.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 241-246. DOI: 10.13995/j.cnki.11-1802/ts.030805

Effect of low voltage electrostatic field on physiological quality of strawberry damaged by vibration under low temperature storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 241-246 https://doi.org/10.13995/j.cnki.11-1802/ts.030805

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Received	Revised	Published
2022-01-13	2022-02-23	2023-03-25
Issue Date
2023-04-14

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