Effect of low voltage electrostatic field on physiological quality of strawberry damaged by vibration under low temperature storage

XU Chun, ZHANG Xiaoying, WANG Jun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 241-246.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 241-246. DOI: 10.13995/j.cnki.11-1802/ts.030805

Effect of low voltage electrostatic field on physiological quality of strawberry damaged by vibration under low temperature storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 241-246 https://doi.org/10.13995/j.cnki.11-1802/ts.030805

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