![](/develop/static/common/images/pdf.png)
Effect of egg white protein particle on physical properties of low-fat yogurt as filler
CHANG Cuihua, HU Xinnuo, YANG Yanjun
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 178-184.
Effect of egg white protein particle on physical properties of low-fat yogurt as filler
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |