Effects of exogenous oxalic acid on fruit softening and cell wall degrading of Fengtang plum

ZHANG Qin, LIN Xin, PENG Junsen, LUO Dengcan, HUANG Shian, ZHU Shouliang, DONG Xiaoqing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 64-70.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 64-70. DOI: 10.13995/j.cnki.11-1802/ts.030913

Effects of exogenous oxalic acid on fruit softening and cell wall degrading of Fengtang plum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 64-70 https://doi.org/10.13995/j.cnki.11-1802/ts.030913

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