Preparation and evaluation of slow-releasing chlorine dioxide preservative on longan

DENG Hao; ZHANG Ronghu; WU Guang; DUAN Zhouwei; XIE Hui; YIN Qingchun

doi:10.13995/j.cnki.11-1802/ts.030945

DENG Hao, ZHANG Ronghu, WU Guang, DUAN Zhouwei, XIE Hui, YIN Qingchun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 149-155.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 149-155. DOI: 10.13995/j.cnki.11-1802/ts.030945

Preparation and evaluation of slow-releasing chlorine dioxide preservative on longan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 149-155 https://doi.org/10.13995/j.cnki.11-1802/ts.030945

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Received	Revised	Published
2022-01-22	2022-02-28	2023-03-25
Issue Date
2023-04-14

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