Effects of ferulic acid on oxidation and emulsification of meat myofibrillar protein

CHANG Haijun, ZHOU Wenbin, XIE Nana, FENG Min, ZHU Ling

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 194-200.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 194-200. DOI: 10.13995/j.cnki.11-1802/ts.030959

Effects of ferulic acid on oxidation and emulsification of meat myofibrillar protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 194-200 https://doi.org/10.13995/j.cnki.11-1802/ts.030959

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