Effects of different irradiation doses on volatile compounds in chicken breast

ZHANG Yueyan; FENG Tao; QI Wenyuan; KONG Qiulian; WANG Haihong; ZHUANG Haining; WANG Liang

doi:10.13995/j.cnki.11-1802/ts.030964

ZHANG Yueyan, FENG Tao, QI Wenyuan, KONG Qiulian, WANG Haihong, ZHUANG Haining, WANG Liang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 120-125.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (6) : 120-125. DOI: 10.13995/j.cnki.11-1802/ts.030964

Effects of different irradiation doses on volatile compounds in chicken breast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(6): 120-125 https://doi.org/10.13995/j.cnki.11-1802/ts.030964

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Received	Revised	Published
2022-01-23	2022-02-23	2023-03-25
Issue Date
2023-04-14

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