Preparation and optimization of shrimp protein fermented beverage using a probiotics screened from shrimp paste

YANG Xiaohan, QIN Jikun, CAO Jun, LI Yuechan, LUO Xuegang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 112-117.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 112-117. DOI: 10.13995/j.cnki.11-1802/ts.030980

Preparation and optimization of shrimp protein fermented beverage using a probiotics screened from shrimp paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 112-117 https://doi.org/10.13995/j.cnki.11-1802/ts.030980

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