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Preparation and optimization of shrimp protein fermented beverage using a probiotics screened from shrimp paste
YANG Xiaohan, QIN Jikun, CAO Jun, LI Yuechan, LUO Xuegang
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 112-117.
Preparation and optimization of shrimp protein fermented beverage using a probiotics screened from shrimp paste
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