Effects of harvest maturity on storage quality and antioxidative capacity of <i>Ziziphus jujuba </i>‘Jingcang1’

doi:10.13995/j.cnki.11-1802/ts.031042

Effects of harvest maturity on storage quality and antioxidative capacity of Ziziphus jujuba ‘Jingcang1’

GENG Yang, ZHAO Xiaomei, TAN Yupeng, FAN Dingyu, LI Binbin, MA Shengjun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 269-275.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 269-275. DOI: 10.13995/j.cnki.11-1802/ts.031042

Effects of harvest maturity on storage quality and antioxidative capacity of Ziziphus jujuba ‘Jingcang1’

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 269-275 https://doi.org/10.13995/j.cnki.11-1802/ts.031042

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Received	Revised	Published
2022-01-29	2022-03-23	2023-05-15
Issue Date
2023-06-05

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