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Preparation of sauce from fungus and plant-based meat substitute and sensory characteristics
YUAN Xinyue, ZHU Xuecheng, ZHANG Ying, LIU Huilin
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 192-198.
Preparation of sauce from fungus and plant-based meat substitute and sensory characteristics
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