Effects of oxidative stress on beef tenderness in early postmortem: Based on protein oxidation and cell apoptosis pathway

HUANG Linlin, ZHANG Yimin, DONG Pengcheng, LIANG Rongrong, WANG Xinyi, QI Tingting, LUO Xin, ZHANG Xinjun, HAO Jiangang, MAO Yanwei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 199-206.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 199-206. DOI: 10.13995/j.cnki.11-1802/ts.031080

Effects of oxidative stress on beef tenderness in early postmortem: Based on protein oxidation and cell apoptosis pathway

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 199-206 https://doi.org/10.13995/j.cnki.11-1802/ts.031080

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