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Effects of oxidative stress on beef tenderness in early postmortem: Based on protein oxidation and cell apoptosis pathway
HUANG Linlin, ZHANG Yimin, DONG Pengcheng, LIANG Rongrong, WANG Xinyi, QI Tingting, LUO Xin, ZHANG Xinjun, HAO Jiangang, MAO Yanwei
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 199-206.
Effects of oxidative stress on beef tenderness in early postmortem: Based on protein oxidation and cell apoptosis pathway
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