Effects of rapeseed varieties on the flavor of fragrant rapeseed oil

doi:10.13995/j.cnki.11-1802/ts.031088

ZHANG Huanhuan, ZHANG Ling, HUANG Taocui, GAO Feihu, ZHANG Xuemei, LI Xue, YANG Shixiong, LIANG Yexing

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 187-194.

PDF(2159 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 187-194. DOI: 10.13995/j.cnki.11-1802/ts.031088

Effects of rapeseed varieties on the flavor of fragrant rapeseed oil

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 187-194 https://doi.org/10.13995/j.cnki.11-1802/ts.031088

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2159 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-02-09	2022-03-23	2023-01-25
Issue Date
2023-02-15

Please choose a citation manager

Content to export