Determination and purification of polaramycin A from Streptomyces hygroscopicus fermentation broth by HPLC

SUN Bo, MA Sitong, SONG Jia, WANG Hui, MIAO Haijiang, YANG Zhaoyong, ZHAO Chen

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 246-250.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 246-250. DOI: 10.13995/j.cnki.11-1802/ts.031125

Determination and purification of polaramycin A from Streptomyces hygroscopicus fermentation broth by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 246-250 https://doi.org/10.13995/j.cnki.11-1802/ts.031125

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