Effects of three polyphenols on hydroxyl radical oxidation of arachin

SHEN Mingjuan; YIN Kehong; YANG Xi; WANG Zhenxing; SUN Jian; ZHANG Xuechun

doi:10.13995/j.cnki.11-1802/ts.031127

SHEN Mingjuan, YIN Kehong, YANG Xi, WANG Zhenxing, SUN Jian, ZHANG Xuechun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 27-32.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 27-32. DOI: 10.13995/j.cnki.11-1802/ts.031127

Effects of three polyphenols on hydroxyl radical oxidation of arachin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 27-32 https://doi.org/10.13995/j.cnki.11-1802/ts.031127

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Received	Revised	Published
2022-02-15	2022-03-21	2023-04-25
Issue Date
2023-05-16

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