Research progress on effects of varieties and drying methods on drying characteristics and quality of peanuts after drying

doi:10.13995/j.cnki.11-1802/ts.031141

CHEN Nan, WANG Dianxuan, CHEN Pengxiao, GUO Xiangyi, LI Yu, WU Jianzhang, ZHU Wenxue

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 316-324.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 316-324. DOI: 10.13995/j.cnki.11-1802/ts.031141

Research progress on effects of varieties and drying methods on drying characteristics and quality of peanuts after drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 316-324 https://doi.org/10.13995/j.cnki.11-1802/ts.031141

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Received	Revised	Published
2022-02-14	2022-03-08	2023-01-25
Issue Date
2023-02-15

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