Research progress of polysaccharide-nano material composite coating in fruit preservation

XIAO Yicong, LIU Jun, MA Mengya, MA Wenmei, JIANG Wei, ESCAR·Turson, GULIFEIRE·Ilihamu, QIN Xinzheng, AIHEMAITIJIANG·Aihaiti

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 337-343.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 337-343. DOI: 10.13995/j.cnki.11-1802/ts.031145

Research progress of polysaccharide-nano material composite coating in fruit preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 337-343 https://doi.org/10.13995/j.cnki.11-1802/ts.031145

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