Characterization of quality and flavor substances dynamic changes in infrared spouted bed drying of shiitake mushrooms

XU Yiming, DUAN Xu, REN Guangyue, LI Linlin, ZHAO Mengyue, JIN Xin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 33-42.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 33-42. DOI: 10.13995/j.cnki.11-1802/ts.031181

Characterization of quality and flavor substances dynamic changes in infrared spouted bed drying of shiitake mushrooms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 33-42 https://doi.org/10.13995/j.cnki.11-1802/ts.031181

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