Effects of ultrasonic treatment on rheological property and structure of konjac glucomannan and peanut protein complex system

doi:10.13995/j.cnki.11-1802/ts.031186

GAO Junlu, TIAN Xuezhi, WANG Zhiying, ZHOU Yi, ZHANG Fusheng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 207-215.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 207-215. DOI: 10.13995/j.cnki.11-1802/ts.031186

Effects of ultrasonic treatment on rheological property and structure of konjac glucomannan and peanut protein complex system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 207-215 https://doi.org/10.13995/j.cnki.11-1802/ts.031186

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Received	Revised	Published
2022-02-17	2022-03-17	2023-04-25
Issue Date
2023-05-16

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