Research progress on regulation of thermal-induced expansion characteristics of starch materials and its applications

doi:10.13995/j.cnki.11-1802/ts.031188

MENG Qifan, YUAN Tiantian, WANG Jiaying, YE Fayin, CHEN Jia, ZHAO Guohua

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 288-296.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 288-296. DOI: 10.13995/j.cnki.11-1802/ts.031188

Research progress on regulation of thermal-induced expansion characteristics of starch materials and its applications

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 288-296 https://doi.org/10.13995/j.cnki.11-1802/ts.031188

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Received	Revised	Published
2022-02-17	2022-03-31	2023-01-25
Issue Date
2023-02-15

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