Factors affecting the color stability of Hong Qu glutinous rice wine stored in dark condition

LIU Shuangping; ZHAO Zesu; LIU Haipo; WU Yufeng; MAO Jian

doi:10.13995/j.cnki.11-1802/ts.031219

LIU Shuangping, ZHAO Zesu, LIU Haipo, WU Yufeng, MAO Jian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 109-115.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 109-115. DOI: 10.13995/j.cnki.11-1802/ts.031219

Factors affecting the color stability of Hong Qu glutinous rice wine stored in dark condition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 109-115 https://doi.org/10.13995/j.cnki.11-1802/ts.031219

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Received	Revised	Published
2022-02-21	2022-03-14	2023-03-15
Issue Date
2023-04-06

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