Factors affecting the color stability of Hong Qu glutinous rice wine stored in dark condition

LIU Shuangping, ZHAO Zesu, LIU Haipo, WU Yufeng, MAO Jian

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 109-115.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 109-115. DOI: 10.13995/j.cnki.11-1802/ts.031219

Factors affecting the color stability of Hong Qu glutinous rice wine stored in dark condition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 109-115 https://doi.org/10.13995/j.cnki.11-1802/ts.031219

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