Effect of SO2 treatment on browning of ‘Sunshine Rose’ grape during storage

NING Mimi, ZHANG Qun, LIU Wei, SHU Nan, QIN Zhengyu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 75-83.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 75-83. DOI: 10.13995/j.cnki.11-1802/ts.031230

Effect of SO2 treatment on browning of ‘Sunshine Rose’ grape during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 75-83 https://doi.org/10.13995/j.cnki.11-1802/ts.031230

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