Inhibition of cyclooxygenase-2 and antioxidant activity of lyophilized powder of Ganoderma lucidum bidirectional fermentation broth

ZHANG Ying, MENG Xianyao, LI Zhongfeng, YANG Yunli, GUO Miaomiao, LI Li, ZHOU Weiqiang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 47-52.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 47-52. DOI: 10.13995/j.cnki.11-1802/ts.031276

Inhibition of cyclooxygenase-2 and antioxidant activity of lyophilized powder of Ganoderma lucidum bidirectional fermentation broth

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 47-52 https://doi.org/10.13995/j.cnki.11-1802/ts.031276

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