Research progress of extrusion-based 3D food printing technology on protein and carbohydrate-basedingredients

HAN Rong, JIAO Yang

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 297-306.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 297-306. DOI: 10.13995/j.cnki.11-1802/ts.031286

Research progress of extrusion-based 3D food printing technology on protein and carbohydrate-basedingredients

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 297-306 https://doi.org/10.13995/j.cnki.11-1802/ts.031286

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