Changes in bioaccessibility and antioxidant activity of phenolics in Prunus mume during simulated digestion in vitro

YANG Ruili, GUO Zhuozhao, SHI Yiqiao, GUO Meiyuan, HUANG Wei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 157-163.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 157-163. DOI: 10.13995/j.cnki.11-1802/ts.031306

Changes in bioaccessibility and antioxidant activity of phenolics in Prunus mume during simulated digestion in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 157-163 https://doi.org/10.13995/j.cnki.11-1802/ts.031306

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