Study on effect of starch on quality of Antarctic krill (Euphausia superba)mixed shrimp surimi gel

GUO Xuan, ZHANG Biao, HAN Jiatong, LIN Junxin, MAN Hao, YU Bo, TONG Yi, LI Dongmei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 215-222.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (5) : 215-222. DOI: 10.13995/j.cnki.11-1802/ts.031324

Study on effect of starch on quality of Antarctic krill (Euphausia superba)mixed shrimp surimi gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(5): 215-222 https://doi.org/10.13995/j.cnki.11-1802/ts.031324

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