Determination of L-homoserine concentration in fermentation broth using double-enzyme coupling method

ZHAO Jinhua; WEI Liang; XU Ning; MA Zhenping; LIU Jun

doi:10.13995/j.cnki.11-1802/ts.031326

ZHAO Jinhua, WEI Liang, XU Ning, MA Zhenping, LIU Jun

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 239-245.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 239-245. DOI: 10.13995/j.cnki.11-1802/ts.031326

Determination of L-homoserine concentration in fermentation broth using double-enzyme coupling method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 239-245 https://doi.org/10.13995/j.cnki.11-1802/ts.031326

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Received	Revised	Published
2022-03-07	2022-04-07	2023-01-25
Issue Date
2023-02-15

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