Effects of high-humidity hot air impingement blanching on quality attributes of red pepper powder

PEI Yupeng, YANG Kaiwen, LI Dong, YANG Xuhai, SHEN Gang, XIAO Hongwei

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 276-282.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 276-282. DOI: 10.13995/j.cnki.11-1802/ts.031328

Effects of high-humidity hot air impingement blanching on quality attributes of red pepper powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 276-282 https://doi.org/10.13995/j.cnki.11-1802/ts.031328

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