Physical properties and antioxidant activity of mucilage from Wencheng Chinese yam (Dioscorea opposita Thunb.)

JIAO Ruize; MAO Linchun; WU Yingyin; XU Fangcheng; LI Yan

doi:10.13995/j.cnki.11-1802/ts.031331

Physical properties and antioxidant activity of mucilage from Wencheng Chinese yam (Dioscorea opposita Thunb.)

JIAO Ruize, MAO Linchun, WU Yingyin, XU Fangcheng, LI Yan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 67-74.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (8) : 67-74. DOI: 10.13995/j.cnki.11-1802/ts.031331

Physical properties and antioxidant activity of mucilage from Wencheng Chinese yam (Dioscorea opposita Thunb.)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(8): 67-74 https://doi.org/10.13995/j.cnki.11-1802/ts.031331

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Received	Revised	Published
2022-03-07	2022-03-21	2023-04-25
Issue Date
2023-05-16

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