Research progress of endogenous lipoprotein lipase and its effect yak milk mechanism on flavor deterioration

ZHANG Jinliang; LI Yiheng; YANG Xiaoli; ZHU Yanli; WU Shifang; ZHONG Liwen; ZHANG Weibing; WEN Pengcheng

doi:10.13995/j.cnki.11-1802/ts.031334

ZHANG Jinliang, LI Yiheng, YANG Xiaoli, ZHU Yanli, WU Shifang, ZHONG Liwen, ZHANG Weibing, WEN Pengcheng

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 347-353.

PDF(793 KB)

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 347-353. DOI: 10.13995/j.cnki.11-1802/ts.031334

Research progress of endogenous lipoprotein lipase and its effect yak milk mechanism on flavor deterioration

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 347-353 https://doi.org/10.13995/j.cnki.11-1802/ts.031334

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(793 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2022-03-01	2022-04-24	2023-02-15
Issue Date
2023-03-03

Please choose a citation manager

Content to export