Product development and quality evaluation of acid-coagulation Hurood cheese

GAO Lei; WANG Chao; GAO Yansong; YANG Ge; ZHAO Zijian; ZHAO Yujuan; NIU Chunhua; LI Shengyu

doi:10.13995/j.cnki.11-1802/ts.031356

GAO Lei, WANG Chao, GAO Yansong, YANG Ge, ZHAO Zijian, ZHAO Yujuan, NIU Chunhua, LI Shengyu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 105-111.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 105-111. DOI: 10.13995/j.cnki.11-1802/ts.031356

Product development and quality evaluation of acid-coagulation Hurood cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 105-111 https://doi.org/10.13995/j.cnki.11-1802/ts.031356

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Received	Revised	Published
2022-03-11	2022-04-11	2023-02-15
Issue Date
2023-03-03

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