Effect of yeast extract on the morphology and freeze-drying survival rate of Lactobacillus acidophilus

WU Yexu, XIONG Changwu, ZHU Yajun, QIN Xianwu

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 118-124.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (3) : 118-124. DOI: 10.13995/j.cnki.11-1802/ts.031381

Effect of yeast extract on the morphology and freeze-drying survival rate of Lactobacillus acidophilus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(3): 118-124 https://doi.org/10.13995/j.cnki.11-1802/ts.031381

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