Analysis of volatile flavor compounds in sea urchins at different freeze-drying temperatures based on gas chromatography-ion mobility spectroscopy
FU Baoshang, JIANG Caiyan, QI Hang, CHEN Yao, WANG Shuchen, JIANG Pengfei
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (4) : 258-263.
Analysis of volatile flavor compounds in sea urchins at different freeze-drying temperatures based on gas chromatography-ion mobility spectroscopy
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