Aroma fingerprint characterization of different kiwifruit juices based on headspace-gas chromatography-ion mobility spectrometry

TIAN Zhen; ZHANG Meng; WANG Yin; LIU Yongping; YUE Tianli; HUO Yujia

doi:10.13995/j.cnki.11-1802/ts.031385

TIAN Zhen, ZHANG Meng, WANG Yin, LIU Yongping, YUE Tianli, HUO Yujia

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 279-287.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 279-287. DOI: 10.13995/j.cnki.11-1802/ts.031385

Aroma fingerprint characterization of different kiwifruit juices based on headspace-gas chromatography-ion mobility spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 279-287 https://doi.org/10.13995/j.cnki.11-1802/ts.031385

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Received	Revised	Published
2022-03-11	2022-03-22	2023-01-15
Issue Date
2023-02-14

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