Effects of different color protection methods on physicochemical properties of asparagus powder

ZHAO Shishan; LI Shaobin; SHI Jianbin; SUI Yong; CAI Sha; XIONG Tian; CAI Fang; MEI Xin

doi:10.13995/j.cnki.11-1802/ts.031390

ZHAO Shishan, LI Shaobin, SHI Jianbin, SUI Yong, CAI Sha, XIONG Tian, CAI Fang, MEI Xin

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 283-290.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 283-290. DOI: 10.13995/j.cnki.11-1802/ts.031390

Effects of different color protection methods on physicochemical properties of asparagus powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 283-290 https://doi.org/10.13995/j.cnki.11-1802/ts.031390

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Received	Revised	Published
2022-03-04	2022-04-13	2023-05-15
Issue Date
2023-06-05

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