Research progress of near-infrared spectroscopy and imaging detection for adulteration and quality evaluation of woody oil products

YUAN Weidong, JIANG Hongzhe, JU Hao, LI Xingpeng, ZHOU Hongping

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 307-315.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (2) : 307-315. DOI: 10.13995/j.cnki.11-1802/ts.031433

Research progress of near-infrared spectroscopy and imaging detection for adulteration and quality evaluation of woody oil products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(2): 307-315 https://doi.org/10.13995/j.cnki.11-1802/ts.031433

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