Construction and optimization of the co-culture system of Bacillus amyloliquefaciens and Escherichia coli to synthesize heme

PAN Fei, ZHU Yifan, YAN Yifan, DU Shanshan, LI Sha, XU Hong, LUO Zhengshan

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 1-9.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (1) : 1-9. DOI: 10.13995/j.cnki.11-1802/ts.031446

Construction and optimization of the co-culture system of Bacillus amyloliquefaciens and Escherichia coli to synthesize heme

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(1): 1-9 https://doi.org/10.13995/j.cnki.11-1802/ts.031446

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