Study on nutritional components and characteristic functional peptides of wheat oligopeptides

FANG Lei, LI Yiguang, CHEN Liang, LIAO Qun, WANG Yuqing, LIU Dan, ZHANG Xinxue, XU Jinzhen, LIU Wenjun, LIU Wenying

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 178-182.

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Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (11) : 178-182. DOI: 10.13995/j.cnki.11-1802/ts.031455

Study on nutritional components and characteristic functional peptides of wheat oligopeptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(11): 178-182 https://doi.org/10.13995/j.cnki.11-1802/ts.031455

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