Study on deodorization effect of powdered spent coffee grounds and its extract on tilapia

HU Yuan, SHI Wenzheng, LU Ying

Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 244-251.

PDF(2345 KB)
PDF(2345 KB)
Food and Fermentation Industries ›› 2023, Vol. 49 ›› Issue (9) : 244-251. DOI: 10.13995/j.cnki.11-1802/ts.031462

Study on deodorization effect of powdered spent coffee grounds and its extract on tilapia

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 49(9): 244-251 https://doi.org/10.13995/j.cnki.11-1802/ts.031462

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2345 KB)

Accesses

Citation

Detail

Sections
Recommended

/